如今木酒桶包裝遭受越來越多的顧客的歡迎，當然在使用期間有的人順利使用，有的人使用起來卻問題不斷，下面我們就來講講相關的使用認識問題吧。
Nowadays, wood wine barrel packaging is welcomed by more and more customers. Of course, some people use it smoothly during the use period, but some people have problems when using it. Let's talk about the related use and understanding problems.
實木的芬芳香味道能夠提高酒的口感味。實木片和實木粉的應運用是紅葡萄酒產業(yè)發(fā)展的規(guī)劃的新技術新工藝，與酒桶的使用有所不同應用大不一樣。酒桶認為實木片中的化學物質與酒桶相同，膽酒再酒桶中透過桶壁可以穿透桶壁能夠呼吸氧氣瓶，這一點是實木片所不具備有的，在陳釀的全過程中，酒桶建議還是采是不是選用酒桶。而實木片則起到輔助作用具有輔助工具功效。
The fragrance of solid wood can improve the taste of wine. The application of solid wood chips and solid wood flour is a new technology and process for the development of red wine industry, which is different from the use of wine barrels. The wine barrel believes that the chemical substances in the solid wood chip are the same as the wine barrel. The gall wine can penetrate the barrel wall and breathe oxygen bottles through the barrel wall in the wine barrel. This is something that the solid wood chip does not have. In the whole process of aging, the wine barrel suggests whether to choose the wine barrel. While solid wood chips play an auxiliary role and have the effect of auxiliary tools.
紅葡萄酒在酒中與桶壁接觸，其芳香觸碰，其芬芳化學物質融入水中里。隨著時間的流段的消逝，酒中的芬芳香物越來越少低，桶壁的香氣會逐漸減少慢慢降低，酒桶認為舊酒桶易遭受到不利微生物的污染，其有效成分也會減少降低。一般的酒桶使用壽命好合適不超過10年。使應用后期可以能夠加入實木片，以增加提升酒桶的有效成分。當酒桶使應用到一定年齡后，一定要及時立即更換。
Red wine touches the barrel wall in the wine, its fragrance touches, and its aromatic chemicals melt into the water. With the passage of time, the aroma in the wine will be less and less, and the aroma of the barrel wall will gradually decrease. The barrel believes that the old barrel is vulnerable to the pollution of adverse microorganisms, and its effective components will also be reduced. Generally, the service life of wine barrels is good and suitable, and it is not more than 10 years. So that solid wood chips can be added in the later stage of application, so as to increase the effective ingredients of improving the wine barrel. When the wine barrel is used to a certain age, it must be replaced immediately.
由于酒桶成本高激昂，有一些企業(yè)在酒廠新在建時，想要一本萬利，一步到位。
不銹鋼內膽實木酒桶廠家認為這種想法是不切合實際的。酒桶更好是合適定期、少量、持續(xù)購買。根選購。依據每年的釀制酒情況及時立即更換。選擇合適的酒桶。自釀制酒的朋友們，更好是購買合適選購大小不一的酒桶，根依據儲酒量更換酒桶。
Due to the high cost of wine barrels, some enterprises want to make a lot of profits in one step when the distillery is newly under construction. Manufacturers of solid wood wine barrels with stainless steel liners think this idea is unrealistic. The barrel is better for regular, small and continuous purchase. Root purchase. Change the wine immediately according to the annual brewing situation. Choose the right barrel. Friends who make their own wine, it is better to buy suitable wine barrels of different sizes, and change the barrels according to the storage capacity.
In addition, the moisture-proof packaging of products is a technical way to adopt certain safety protection measures in order to prevent moisture from invading the packaging and affecting the quality of the contents. We still need to know the technical basic principle of moisture-proof packaging. For more relevant content, please come to our website http://m.credicard.com.cn Consult.
自動售酒機 2024-07-25 
