隨著酒行業(yè)的發(fā)展，不銹鋼內(nèi)膽實木酒桶發(fā)展也越來越快，雖然它的優(yōu)點有很多，但是也有很多注意事項，這里小編就為大家講解一下。
With the development of the wine industry, stainless steel liner solid wood barrel is developing faster and faster. Although it has many advantages, there are also many precautions. Here is a brief introduction.
不銹鋼內(nèi)膽實木酒桶使用注意事項：
Precautions for use of stainless steel solid wood wine barrel with inner liner:
1、一個重要的因素就是溫度。葡萄酒佳的保存溫度應該是13℃左右。溫度好保持恒定，否則會對酒的品質(zhì)產(chǎn)生很大傷害。隨著溫度的升高，酒體的成熟所需時間也會縮短，酒的風味會變得比較粗糙，還可能因過分氧化造成酒的變質(zhì)。
1. An important factor is temperature. The best storage temperature of wine should be about 13 ℃. Keep the temperature constant, otherwise it will do great harm to the quality of the wine. With the increase of temperature, the ripening time of wine body will shorten, the flavor of wine will become rough, and the wine may deteriorate due to excessive oxidation.
2、濕度的影響主要作用于軟木塞，濕度一般在60%—70%比較合適。濕度太低，軟木塞會變得干燥，影響密封效果，讓更多的空氣與酒接觸，加速酒的氧化，導致酒品質(zhì)下降。當然，濕度過高也不好，軟木塞發(fā)霉也會破壞酒的品質(zhì)。
2. The effect of humidity is mainly on cork, and the humidity is generally 60% - 70%. If the humidity is too low, the cork will become dry, affect the sealing effect, let more air contact with the wine, accelerate the oxidation of the wine, and lead to the decline of the quality of the wine. Of course, too high humidity is not good, cork mildew will also damage the quality of the wine.
3、光線中的紫外線對酒的損害也是很大的，也是加速酒氧化過程的罪魁禍首之一，因此，想要長期保存的葡萄酒一定要放到避光的地方。
3. Ultraviolet light in the light of wine damage is also great, is also one of the culprits of accelerating the oxidation process of wine, therefore, want to long-term preservation of wine must be placed in a dark place.
4、葡萄酒裝在瓶中，其變化是一個緩慢的過程，振動會讓葡萄酒加速成熟，當然結(jié)果也是讓酒變得粗糙。所以應該放到遠離振動的地方，而且不要經(jīng)常搬動。
4. Wine in the bottle, its change is a slow process, vibration will make wine to accelerate ripening, of course, the result is to make wine rough. So it should be put away from the vibration, and don't move it often.
5、還有就是酒瓶的擺放。大家都知道葡萄酒要橫放，其實，瓶口向上傾斜15度也是可以的。對于需要儲存較長時間的紅酒，瓶口向下的擺放方法是不可取的。因為葡萄酒存放時間長了會有沉淀，平放或者瓶口向上略微傾斜，沉淀就會聚集在瓶子底部；而如果瓶口向下傾斜，沉淀就會聚集在瓶口處，時間長了會粘在那里，倒酒的時候，會連沉淀一起倒入酒杯，影響酒的口感。
5. There is also the placement of wine bottles. As we all know, wine should be placed horizontally. In fact, it is OK to tilt the bottle mouth up 15 degrees. For red wine that needs to be stored for a long time, it is not advisable to place the bottle mouth downward. Because there will be sediment when the wine is stored for a long time, the sediment will gather at the bottom of the bottle when the wine is placed flat or the bottle mouth is slightly tilted upward; If the mouth of the bottle is inclined downward, the sediment will gather at the mouth of the bottle and stick there for a long time. When pouring the wine, the sediment will be poured into the glass together, affecting the taste of the wine.
自動售酒機 2024-07-25 
