酒，我們都很熟悉，我們更知道加工酒時，更重要的一道工序就是發(fā)酵。那么這個發(fā)酵過程又是什么呢？接下來就由河北知名制酒設(shè)備廠闡述制酒時該如何進行發(fā)酵處理。
Wine, we are very familiar with, we know that when processing wine, the most important process is fermentation. So what is the fermentation process? Next, the famous wine making equipment factory in Hebei Province will elaborate how to carry out fermentation treatment when making wine.
就是將糖化的原材料進行攤開冷卻處理，同時也不要忘記加入倍量的廢槽混合均勻。待當(dāng)混合物冷卻到24攝氏度時，我們則需要將其放入池中并鋪平壓實，之后再在上面撒上一層廢槽或者是礱糠，然后再用黃泥將其封好就可以了。
The first is to spread out the raw materials of saccharification and cool them. At the same time, do not forget to add double amount of waste tank and mix them evenly. When the mixture cools to 24 ℃, we need to put it into the pool, smooth and compact it, then sprinkle a layer of waste tank or rice husk on it, and then seal it with yellow mud.
值得一提的是，如若使用厚紙板或者是木蓋將其蓋嚴，那么就會更加方便的收集廢氣；其次是在池預(yù)留出一個3厘米左右的排氣孔，這樣就會方便收集和使用二氧化碳。
It is worth mentioning that if the thick cardboard or wooden cover is used to cover it tightly, it will be more convenient to collect exhaust gas; secondly, a 3cm exhaust hole is reserved in the center of the pool, which will facilitate the collection and use of carbon dioxide.
同時池子的溫度也要保持在22攝氏度左右，還有不要忘記的就是要每天檢查一到兩次，待3或4天后，溫度就會逐漸升高，這時酒精發(fā)酵也就更加旺盛，之后再等待池內(nèi)溫度下降時，取出并進行蒸餾即可。
At the same time, the temperature of the pool should also be maintained at about 22 degrees Celsius, and don't forget to check it once or twice a day. After 3 or 4 days, the temperature will gradually increase, and then the alcohol fermentation will be more vigorous. When the temperature in the pool drops, take it out and steam it.
通常情況下，1星期左右酒精也就發(fā)酵好了；再次是等原材料發(fā)酵8小時之后，將溫度升到35到37攝氏度之間，并維持一段時間，在降溫直25攝氏度即可，才算是發(fā)酵完畢。
Under normal circumstances, the alcohol will be fermented in about a week. The next is to wait for the raw materials to ferment for 8 hours, raise the temperature to 35-37 ℃ and maintain it for a period of time. The fermentation is completed when the temperature is lowered to 25 ℃.
自動售酒機 2024-07-25 
