葡萄酒可以說(shuō)是持久的，日常生活中會(huì)消耗大量的葡萄酒。公司使用大型葡萄酒釀造設(shè)備根據(jù)工作,但有時(shí)發(fā)現(xiàn)產(chǎn)出下降當(dāng)釀造,它使用相同的材料和以前的葡萄酒生產(chǎn)的少,這種情況的原因你應(yīng)該弄清楚,否則如何都可以接受的損失,但不知道為什么出現(xiàn)在未來(lái),可能會(huì)有相同的情況。
Wine can be said to be long-lasting, daily life will consume a lot of wine. The company uses large-scale wine brewing equipment according to the work, but sometimes finds that the output drops when brewing, it uses the same material and the previous wine produces less, the reason for this situation should be clear to you, otherwise how can you accept the loss, but do not know why it appears in the future, there may be the same situation.
影響大型釀酒設(shè)備產(chǎn)酒的因素很多，如淀粉濃度、發(fā)酵溶解氧、發(fā)酵溫度、設(shè)備狀態(tài)等。酒歌中的細(xì)菌會(huì)在有氧條件下繁殖，在沒(méi)有氧氣的情況下淀粉轉(zhuǎn)化成葡萄糖，然后轉(zhuǎn)化成乙醇，如果溶解氧不夠，就有可能造成酒的低速率。
There are many factors that affect the production of large-scale brewing equipment, such as starch concentration, dissolved oxygen, fermentation temperature, equipment status and so on. The bacteria in Jiuge will reproduce under aerobic conditions. Without oxygen, starch will be converted into glucose, and then into ethanol. If the dissolved oxygen is not enough, it may cause the low rate of wine.
大型釀酒設(shè)備的發(fā)酵溫度在釀酒過(guò)程中也需要注意，一般溫度不超過(guò)360攝氏度，在冬季和夏季溫度變化較大的情況下要注意觀察相關(guān)的溫度調(diào)節(jié)。
The fermentation temperature of large-scale brewing equipment should also be noted in the brewing process. Generally, the temperature should not exceed 360 ℃, and the relevant temperature regulation should be observed when the temperature changes greatly in winter and summer.
The above is a detailed introduction to the factors affecting the liquor yield of solid wood barrel with stainless steel liner. For more information, please click http://m.credicard.com.cn/
自動(dòng)售酒機(jī) 2024-07-25 
