影響啤酒設(shè)備糖化產(chǎn)率的關(guān)鍵因素有兩個(gè)，一是原料，二是釀酒設(shè)備糖化機(jī)設(shè)備，好的糖化機(jī)設(shè)備糖化產(chǎn)率較高。但是你知道糖化產(chǎn)率是多少嗎?糖化率是指啤酒麥芽中浸出物的百分比和糖化物的含量。危害要素的主要內(nèi)容。
There are two key factors that affect the saccharification yield of beer equipment, one is raw materials, the other is saccharification equipment of brewing equipment. Good saccharification equipment has higher saccharification yield. But do you know the saccharification yield? The saccharification rate refers to the percentage of extract and the content of saccharification in beer malt. Main contents of hazard elements.
1. 原材料。麥芽糖不一樣，提取率也不一樣，人們應(yīng)該采取高提取率的麥芽糖。由于糖化添加劑的用量已經(jīng)吹干，麥芽糖的含水量對(duì)糖化生產(chǎn)車(chē)間的產(chǎn)量是有害的。麥芽糖的含水量越高，糖化率越低。
1. Raw materials. Maltose is not the same, the extraction rate is not the same, people should take high extraction rate maltose. As the amount of saccharification additive has been dried, the water content of maltose is harmful to the yield of saccharification workshop. The higher the water content of maltose, the lower the saccharification rate.
2. 糖化設(shè)備。智能化糖化車(chē)間應(yīng)能生產(chǎn)出高質(zhì)量的啤酒麥芽，同時(shí)還能生產(chǎn)出高糖化率的啤酒麥芽。因此，釀酒必須配備一系列的機(jī)器和設(shè)備，這是非常必要的，以洗出盡可能多的麥粒中所含的提取物。傳統(tǒng)的糖化機(jī)糖化產(chǎn)率低。
2. Saccharification equipment. The intelligent saccharification workshop should be able to produce high quality beer malt and high saccharification rate beer malt. Therefore, the brewing must be equipped with a series of machines and equipment, which is very necessary to wash out the extract contained in as many wheat grains as possible. The yield of traditional saccharification machine is low.
以上就是
不銹鋼內(nèi)膽實(shí)木酒桶對(duì)糖化生產(chǎn)率受哪些因素的影響的詳細(xì)介紹，想要了解更多請(qǐng)點(diǎn)擊官網(wǎng)
http://m.credicard.com.cn/
The above is a detailed introduction of the factors that affect the saccharification productivity of solid wood wine barrel with stainless steel liner. For more information, please click http://m.credicard.com.cn/
自動(dòng)售酒機(jī) 2024-07-25 
